Gin & Earl Grey Tea:
This multi-faceted gin with classic gin flavours is blended with black tea consisting of leaves from the Camellia Sinensis plant, dried and fully oxidized to develop a deep, rich flavour. To this is added some bergamot, a fragrant citrus fruit. Essential oils extracted from the bergamot peel give Earl Grey its characteristic floral aroma.
Rum & Green Mint Tea:
Fruity rum from the Caribbean, made from sugar cane, with its spicy notes of rum, forms the basis for Noveltea Rum & Green Mint Tea. It is blended with green tea, consisting of the leaves of Camellia Sinensis in its purest, unoxidized state, with floral, fruity and 'green' notes.
To this is added the green mint which is sweeter than peppermint, and is found in the mountains of Morocco. It brings the refreshing, aromatic punch that is unique to mint tea.
Lemongrass is a key ingredient in Asian cuisine and gives Rum & Green Mint Tea a sharp, citrusy flavor without the bitterness of lemon.
Whisky & Oolong Tea:
Noveltea Whisky & Oolong Tea is based on whisky from the Scottish Highlands with soft, smoky notes. Blended with Oolong Tea made from leaves of the Camellia Sinensis plant, dried and partially oxidized for a delicate, naturally sweet flavor.
The blend is rounded off with honey - the light floral sweetness draws attention to the natural honey flavors already present in the Oolong tea.
Dry Gin:
Noveltea Dry Gin contains over 30 botanicals, including: Orange, Lemon, Lime, Grapefruit, Passion Fruit, Kaffir Lime, Matcha Tea, Ceylon Tea, Green Tea, Persimmon, Pomegranate, Tangerine and Yuzu.
